From the first chai to the last table — billing, kitchen and tables in step.

Counter cafés bill straight to paid. Restaurants send each round to the kitchen board, track tables and close the bill when the guests are done. Swiggy and Zomato orders sit in the same books.

• Counter or kitchen flow. A café counter bills and prints in seconds; a restaurant sends KOT rounds to the kitchen and closes the table later.
• Kitchen board on any tablet. Cooks see what to make next and how long it has waited — no prices, no customer details.
• Tables and floor plan. See which tables are busy and open a table’s sale with a tap.